It is called the Culinary and Food Science Club, and we tour food production facilities, farms, and restaurants. We have different "food of the month" items and provide different recipes for each item. At every meeting, we play a food related game. The first meeting, we had a bunch of unlabeled bags of spices, and in teams of three, members had to guess which spice was what. At the last meeting, someone made Baba Ganoush and the members tasted it and guessed what ingredients were inside.
It is a lot of fun. Just recently, we toured the campus bakery and food production facility. They had little games and activities for us at each place. At the food production facility, we had to try to recreate a pasta salad by taste alone (my team won :-) The bakery had us decorate cakes. It was so much fun! Here are some pictures:
The Chef, Carly, Me, Rachael, Audrey, The Manager, Another Chef
We also went to tour a cheese factory earlier in the semester, here are some pics:
Annie, Me, Cara
It was like "how it's made..."but live! This is the final rinsing of the fresh mozzarella logs. The best part of the tour was immediately after this, when we got to have samples!Mandy, Natalie, Leslie, Salina, Cara, Me, Vanessa, Rachael and Carly
Here is a link to our website: http://www-rohan.sdsu.edu/~cfsc/index.php




